Yum!

3/4 cup butter or margarine
1 cup brown sugar
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1-1/2 cups oatmeal
1-1/2 cups mango jam

1. Preheat oven to 350 degrees Farenheit.
2. Mix butter, sugar, flour, baking soda, and oatmeal in a bowl. Blend well using your hands. Press half of mixture onto a 13-by-9-inch rectangular pan.
3. Spread mango jam on top of crust.
4. Sprinkle the remaining half of the mixture on top of jam.
5. Bake for 35 minutes or until golden.
6. Cool and cut into squares.

Chef’s Tips: You can also use strawberry jam, pineapple jam, guava jelly, langka jam, or orange marmalade instead of mango jam.

I found this recipe on a website and it looks so yummy! I will give this a try one day...